This course will cover all foundation elements of being a barista. Everything from adjusting your grinder and tamping technique to milk steaming and pouring to achieve latte art will also be covered.
It will have you heading home packed with enthusiasm for producing great tasting drinks and will enable you to develop your customer offer.
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*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility.