AVAILABLE THROUGH: Cornwall College Business | LEARNING AREAS: Food Technology & Production COURSES

Principles of Sensory Assessment in Food Technology

Cornwall College Business Stoke Climsland LEVEL: Professional Qualification Food Technology & Production

This one day course focuses on the principles, methodology and practice of sensory analysis.  Participants will gain the knowledge and confidence to design, perform and evaluate sensory tests and the resulting data.

Cost: £150 per person

Read more here – Food Innovation Service Information

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Principles of Sensory Assessment in Food Technology

Start Date



Stoke Climsland


1 day

*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility.