Butchery is a highly-skilled profession steeped in tradition and butchers will display understanding about a range of meat species and the various techniques needed to process and/or produce products. In addition, butchers will be able to cut, prepare, package and present meat products to the standards required of the business and specialist needs of commercial […]
Ideal for anyone interested in starting a career in the butchery industry, either retail or processing or for current employees wishing to upskill and gain a recognised qualification.
This course is for individuals who are working in, or preparing to work in, food manufacturing or individuals in a food supply chain operative role. On successful completion of the course, you could progress to a Level 3 Food Safety qualification. This is a one day qualification and covers aspects of food safety and good […]
A one day course suitable for operative roles which covers the concepts of HACCP (Hazardous Analysis Critical Control Points) and gives an understanding of the ability to apply HACCP principles practically in order to ensure effective food safety. Cost: £75 per person (In-house cost £700 for up to 8 participants plus £11 for each extra […]
This one day qualification is available to learners who are working in, or preparing to work in food manufacturing or in food supply chain operative roles. The course covers aspects of Health & Safety in the food sector to meet your business needs. On completion, you can progress to a Level 3 Food Safety qualification. […]