This course is suitable for those interested in a career in catering, the course has been written by industry experts ensuring that those who complete this course will be fully trained in all areas of their future career.
A chef de partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they must keep organised so that dishes go out on time and the work area remains clean and orderly.
However, in smaller kitchens a chef de partie may work independently as the only person in their section. Also known as a station or section chef, the chef de partie reports to the senior chef and has a very important role in any kitchen.
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You have completed the ‘Commis Chef Apprenticeship’ and would like to progress further.
This course is perfect for those already working in the catering industry and would like to further their knowledge.
Employers will set their own entry requirements in order to start on this apprenticeship however, you must be prepared to work towards a level 2 functional skills qualification in English and maths. You will require a relevant level 2 qualification.
The overall apprenticeship training provision focuses on enhancing the learner's ability to practice specialist industry skills and to consistently demonstrate appropriate levels of competence. This is delivered with the ongoing support of our dedicated team members, offering guidance to both the learner and the employer.
You’ll progress through the core modules including Culinary, Food Safety, People and Business.
You’ll be assessed on your Knowledge and Understanding (Know it), on your Skills (Show it) and your behaviours (Live it).
The apprenticeship is primarily undertaken at the learner's workplace, with college attendance through block or day release.
Developing your skills and knowledge through training and hands on experience - while getting paid.
On successful completion you can continue to commence work in the industry using your practical skills or explore further opportunities in a senior chef role.
Ben Ambridge EXECUTIVE CHEF THE LONGSTORE STEAKS AND SEAFOOD
Ben started his chef training at Fifteen Cornwall as an apprentice and studied a Level 2 qualification.
“The course covered all areas needed to equip me with the essential knowledge to enter a professional kitchen. During my course my lecturer nominated me for a City & Guilds achievement award and I won it out of everyone in the country! The presentation was at Buckingham Palace by Princess Anne. After studying I travelled the world with the skills I had learned. I settled back in Cornwall and have worked my way up to executive chef, overseeing three kitchens, where I write menus, train staff, work out the costings and undertake quality control of all sites. If you are
thinking about a career in the catering industry do it! You won’t look back.”
*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.