Food safety training is essential to ensure not only compliance with the law, but for food handlers and businesses to have a proper understanding of their responsibilities and to safeguard the health and safety of their customers, and ensure a statutory requirement with regard to food handling and storage are met.
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You are a supervisor and manager in the catering industry who has a responsibility for implementing food hygiene policies.
There are no formal entry requirements however candidates attending this course should have the basic knowledge from the Level 2 Award in Food Safety or relevant industrial catering experience in food safety systems.
You will cover all aspects in understanding responsibilities and managing food safety systems whilst gaining an insight into the new legislation and policies. The aspects that you will cover are :
- Food Poisoning and food borne disease
- Physical contamination of food and its prevention
- Food storage and temperature control
- Food preservation
- Design and construction of food premises and equipment
- Cleaning and disinfection
- Pest control
- Personal hygiene
- Legislation - awareness of current legislation as it relates to the sale of food
- Supervisory management
To undertake a two-hour exam on the last day of tuition.
That the majority of aspects associated with food safety and legislation are covered, ensuring you gain an efficient insight into policies and what is required in your industry.
You can progress onto the Advanced Food Safety qualification. You will have a recognised qualification demonstrating your competence that will be accepted in all catering operations.
*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility.