AVAILABLE THROUGH: Cornwall College | Cornwall College Business | LEARNING AREAS: Catering COURSES

Chocolate and Petit Fours Crème de la Crème

Cornwall College | Cornwall College Business St Austell | Camborne LEVEL: Professional Qualification Catering

On this course you will develop your knowledge and skills in working with chocolate and sugar. You will being with understanding how to temper chocolate and discover the various types of chocolate available including pralines and petit fours, before moving onto working with sugar and chocolate to learn various techniques to produce simple creations. 

You will then progress to create your own centre showpiece, including a selection of chocolates and petit fours.

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COURSE OFFERINGS

Chocolate and Petit Fours Creme de la Creme

Start Date

This course is offered throughout the year, please contact us for the latest start dates.

Campus

St Austell

Duration

4 days


Chocolate and Petit Fours Creme de la Creme

Start Date

This course is offered throughout the year, please contact us for the latest start dates.

Campus

Camborne

Duration

4 days



*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.