If your passion is cooking and you want to be part of a hugely successful culinary brand, then join our Professional Cookery Apprenticeship at River Cottage. On this course not only will you learn vital knowledge about the ethos for sustainable and ethical sourcing of food, but you will also enjoy working in the River Cottage training kitchens on various tasks. During the 1 year course you will become proficient in food preparation, cooking and finishing techniques.
Share this course with someone you know...
you wish to improve your culinary skills with River Cottage and you share their ethos for the sustainable and ethical sourcing of food.
four GCSEs at grade D or 3, including English and mathematics, a related apprenticeship or a Level 2 qualification, although prior relevant experience will be considered.
a number of selected units which could include: maintaining the health, hygiene, safety and security of the working environment; preparing, fish, shellfish, meat, poultry and game for complex dishes; maintaining food safety when storing, preparing and cooking food and cooking and finishing fresh pasta dishes.
to carry out and understand a list of craft and supervisory based tasks.
developing your understanding of professional food preparation, cooking and finishing techniques, while being supported by professional tutors.
employment in the industry.
*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.