This course is an ideal way of improving your vegetarian cookery, or simply learning how to prepare meat-free dishes which are healthy and beautifully presented.
The focus of this course is on skillful cooking using garden-fresh produce, alongside rices, pules and tofu designed to create mouth-watering meals which will enhance your menus and give customers a different dining experience.
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*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility. The Cornwall College Group reserves the right to withdraw any course listed at any time.