A three day course suitable for supervisory roles which covers aspects of food safety across the food supply chain industry.
Cost: £350 per person (in house cost £2,250 for up to 6 participants plus £22.50 for each extra candidate up to a maximum of 10).
Read more here – Food Innovation Service Information
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*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility.