A one day course suitable for supervisory or management roles which is designed for staff responsible for carrying out workplace audits within large and small businesses.
Cost: £150 per person
Read more here – Food Innovation Service Information
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*Courses listed on this website are indicative of the subject, nature and level of study. The college reserves the right to alter specific qualifications titles, awarding bodies and levels of qualification, which can change in year. Any cost may also vary, based on personal funding eligibility.